Posted on
October 23, 2023
by
Katrina Somers
Posted on
August 23, 2023
by
Katrina Somers
If you're like me and looking to use up an over abbundance of zucchini's from the garden, you’ll love this sweet bread! I made this over the weekend an and it turned out perfect with zucchini and lemon flavor combined into a fluffy bread. The glaze is my favorite part (how could it not be?) and was the perfect addition for this lemon zucchini bread recipe! Try it out yourself and let me know if you loved it....or not!
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Preheat the oven to 350 degrees F. Grease two 5-x-9-inch loaf pans with cooking spray and set aside.
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In a medium bowl, whisk flour, baking powder and salt together and set aside.
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In a large mixing bowl, beat eggs with a an hand mixer. Then add oil and sugar and mix until well. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
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Wring out zucchini to remove moisture. Fold the zucchini into wet ingredients.
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Add dry ingredients to the wet ingredients and mix until well combined.
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Pour batter evenly into the prepared loaf pans and bake for 50–60 minutes.
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